Lemon Pasta Stuffed Zucchini

Lemon Pasta-Stuffed Zucchini

Lemon Pasta-Stuffed Zucchini


25 minutes

Details
  • Servings:   4
  • Calories:   393
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium zucchini, halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup ditalini pasta
  • 1 shallot, chopped
  • 1/2 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 3/4 cup shredded dill havarti cheese
  • 3 tablespoons grated parmesan cheese
  • 1 large egg yolk
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon grated lemon zest
  • 1 tablespoon breadcrumbs
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