Lemon Pasta Stuffed Zucchini

Ingredients

• 2 medium zucchini, halved lengthwise
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 1/2 cup ditalini pasta
• 1 shallot, chopped
• 1/2 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 3/4 cup shredded dill havarti cheese
• 3 tablespoons grated parmesan cheese
• 1 large egg yolk
• 1/4 cup chopped fresh parsley
• 1 teaspoon grated lemon zest
• 1 tablespoon breadcrumbs

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