Hazelnut Crusted Tilapia with Zucchini Ribbons

Hazelnut Crusted Tilapia with Zucchini Ribbons

Hazelnut Crusted Tilapia with Zucchini Ribbons


40 hours

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 0.5 c. hazelnuts
  • 0.5 c. panko bread crumbs
  • 1 c. all-purpose flour
  • 2 lb. zucchini (about 4 medium-sized)
  • 2 tbsp. extra-virgin olive oil, divided
  • 2 tbsp. butter, divided
  • 0.25 c. chopped fresh parsley
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