Indonesian Coconut Rice with Chicken and Zucchini

Indonesian Coconut Rice with Chicken and Zucchini

Indonesian Coconut Rice with Chicken and Zucchini


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 2 tablespoons cooking oil
  • 8 chicken thighs
  • 2 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 1 large onion, cut into thin slices
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 cups long-grain rice
  • 1 2/3 cups unsweetened coconut milk (one 13-ounce can)
  • 1 3/4 cups water
  • 1 pound zucchini, cut into 1/4-inch dice
  • 1 tablespoon lemon juice
  • 1/3 cup chopped cilantro (optional)
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