Indonesian Coconut Rice with Chicken and Zucchini

Ingredients

• 2 tablespoons cooking oil
• 8 chicken thighs
• 2 teaspoons salt
• 1/2 teaspoon fresh-ground black pepper
• 1 large onion, cut into thin slices
• 2 cloves garlic, minced
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 1/2 cups long-grain rice
• 1 2/3 cups unsweetened coconut milk (one 13-ounce can)
• 1 3/4 cups water
• 1 pound zucchini, cut into 1/4-inch dice
• 1 tablespoon lemon juice
• 1/3 cup chopped cilantro (optional)

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