Cauliflower Risotto

Cauliflower Risotto

Cauliflower Risotto


20 minutes

Details
  • Servings:   6
  • Calories:   150
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ cup sliced shallot (about 1 large)
  • 4 cups cauliflower rice, fresh or frozen (thawed)
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ¾ cup low-sodium chicken broth
  • ¼ cup dry white wine
  • 2 teaspoons cornstarch
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh herbs, such as chives, parsley or basil
  • 1 tablespoon butter
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