Cheese Fondue with Chipotle and Tequila Recipe

Cheese Fondue with Chipotle and Tequila Recipe

Cheese Fondue with Chipotle and Tequila Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   839
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   46g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 tablespoon cornstarch
  • 1/4 cup tequila reposado or mezcal
  • 1 cup dry white wine
  • 8 ounces Monterey Jack cheese, grated coarsely
  • 12 ounces aged Fontina cheese, grated coarsely
  • 2-3 teaspoons canned chipotle chiles en adobo, puréed
  • 1/4 teaspoon sea salt
  • 1 sourdough or whole-wheat baguette, cut into ½-inch cubes
Instructions

Cheese Fondue with Chipotle and Tequila Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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