Ube Stuffed French Toast
Ingredients
- 3 large eggs
- 3/4 cup canned coconut milk (such as Goya)
- Kosher salt
- 4 ounce cream cheese, at room temperature
- 1/2 cup ube halaya, plus more for serving
- 1/2 teaspoon ube extract (optional)
- 4 (1½-inch thick) slices challah bread
- 1 tablespoon coconut oil, divided
- Confectioners’ sugar, for garnish
- Unsweetened shredded coconut, toasted, for serving
- Maple syrup, for serving
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