Waffled Brioche French Toast
Ingredients
- 1 1/2 cups milk
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- Pinch salt
- 5 large eggs
- Four 1 1/2-inch-thick slices brioche or challah bread
- Melted unsalted butter, for brushing waffle iron
- Maple syrup, raspberries and confectioners' sugar, for topping
- Special equipment: waffle iron (preferably Belgian style)
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