Ingredients
- 6 tablespoons unsalted butter
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt
- 2 tablespoons chopped fresh parsley
- 1 pound medium pasta shells
- 2 1/2 cups half-and-half
- 8 ounces cream cheese, at room temperature
- 8 ounces shredded Italian cheese blend (about 2 cups)
- 4 cloves garlic, minced
- 2 tablespoons dry white wine
- 1 pound large shrimp, peeled, deveined and cut into 1-inch pieces
- Finely grated zest of 1 lemon
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