Carrots and Peas Mac and Cheese

Carrots and Peas Mac and Cheese

Carrots and Peas Mac and Cheese

By Food & Wine
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   364
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 pound pasta spirals
  • 10 ounces frozen baby peas, thawed
  • 2 pounds carrots, cut into chunks
  • 1 small shallot, halved
  • 3 cups low-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
Instructions

Carrots and Peas Mac and Cheese serves 8 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam