Carrots and Peas Mac and Cheese
Ingredients
- 1 pound pasta spirals
- 10 ounces frozen baby peas, thawed
- 2 pounds carrots, cut into chunks
- 1 small shallot, halved
- 3 cups low-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
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