Three Cheese Baked Eggs with Roasted Peppers

Three-Cheese Baked Eggs with Roasted Peppers

Three-Cheese Baked Eggs with Roasted Peppers

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   413
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium red bell peppers
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 9 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 1/2 cups coarsely grated extra-sharp Cheddar (6 oz)
  • 1 cup whole-milk ricotta (8 oz)
  • 1 cup grated Parmigiano-Reggiano (2 oz)
  • 3 scallions, finely chopped (1/2 cup)
  • Garnish: thin slivers of scallion greens
Instructions

Three-Cheese Baked Eggs with Roasted Peppers serves 6 original recipe by Epicurious.

View original preparation instructions

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