Canadian Butter Tarts

Name: Canadian Butter Tarts
Ingredients: 2 3/4 cup (330 grams) all-purpose flour; 1 tablespoon packed (13 grams) dark brown sugar; 2 teaspoon kosher salt; 1 cup (2 sticks) unsalted butter, cold and cubed; 1/2 cup (113 grams) cold water; 1/2 cup packed (106 grams) dark brown sugar; 1/2 cup (156 grams) light corn syrup; 6 tablespoon (3/4 stick) unsalted butter, melted; 2 large eggs, beaten; 1 1/2 teaspoon vanilla extract; 1/2 teaspoon kosher salt