Maple butter tarts
Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsalted butter, cubed and chilled
- 0.5 teaspoon salt
- 3-7 tablespoon ice water
- 3 tablespoon unsalted butter, softened
- 1/2 cup brown sugar
- 1 egg, at room temperature
- 1/2 cup maple syrup (medium/amber), at room temperature
- 1 teaspoon vanilla extract or paste
- 1/4 teaspoon salt
- 2 teaspoon lemon juice
- 1/4 cup small wild blueberries, nuts, raisins (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments