Kale with Peperoncino and Turkey Cutlet

Kale with Peperoncino and Turkey Cutlet

Kale with Peperoncino and Turkey Cutlet

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   245
  • Protein:   27g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pieces kale
  • 2 pieces turkey cutlet
  • 1 piece onion
Instructions

Kale with Peperoncino and Turkey Cutlet serves 2 original recipe by Food52.

View original preparation instructions

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