Kale Turkey Rice Bowl
Ingredients
- 1 bunch cilantro, tough stems removed
- 1 jalapeno pepper, halved (remove seeds for less heat)
- 3 tablespoons sliced almonds
- Kosher salt
- 1 tablespoon vegetable oil
- 1 pound 93 percent lean ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
- 1 5-ounce package chopped kale (about 6 cups packed)
- 2 1/2 cups cooked white or brown rice
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