Ingredients
- 1 1-pound bag frozen crinkle-cut french fries (about 4 cups)
- 2 tablespoons vegetable oil
- 1 teaspoon poultry seasoning
- 1/4 cup whole-grain mustard
- 2 tablespoons honey
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
- 1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
- 2 7-ounce boneless ham steaks, halved and patted dry
- 8 slider buns (preferably potato), split
- Lettuce leaves and ketchup, for serving
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