Ingredients
- One 1-pound bag frozen sweet potato waffle fries
- 2 tablespoons canola oil
- 3 teaspoons fajita seasoning
- Kosher salt
- 1 pound ground fresh chorizo, casings removed
- 8 ounces cream cheese, at room temperature
- 1/2 cup chicken stock
- 1/4 cup sour cream
- 1/4 cup pickled jalapeno, chopped
- 1 teaspoon hot sauce
- 1 cup grated extra-sharp Cheddar
- One 15-ounce can black beans, drained and rinsed
- 3 romaine lettuce leaves, thinly sliced
- 1 ripe avocado, thinly sliced
- 3/4 cup fresh pico de gallo
- 1 Fresno chile, thinly sliced
- 1 lime, cut into wedges
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