Ingredients
- 2 1/2 pounds (about 5 whole) Granny Smith apples
- 2 teaspoons lemon juice
- 3 tablespoons unsalted butter
- 2 teaspoons ground cinnamon
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 packet of active dry yeast (2 1/4 teaspoons)
- 3 1/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- 1/3 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
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