Cream Cheese and Ham Stuffed Peppers

Cream Cheese and Ham Stuffed Peppers

Cream Cheese and Ham Stuffed Peppers

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   297
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 mini bell peppers
  • 6 ounces cream cheese, at room temperature
  • 3 ounces thinly sliced deli ham, cut into 1/4-inch pieces
  • 1/2 cup frozen corn, thawed
  • 1/3 cup fresh flat-leaf parsley leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
Instructions

Cream Cheese and Ham Stuffed Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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