Ingredients
- 1 cup sugar
- 8 whole cloves
- 8 cardamom pods, crushed
- 3 cinnamon sticks
- 1 lemon, thinly sliced crosswise into 1⁄4"-thick slices
- 10 oz. frozen shredded phyllo dough, defrosted and roughly chopped
- 16 tbsp. unsalted butter (2 sticks), melted
- 1⁄2 lb. queso blanco or mozzarella, grated (about 2 cups)
- 1⁄2 lb. ricotta (about 1 cup)
- Greek yogurt or sour cream, for garnish
- 3 tbsp. ground pistachios, for garnish
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