Fried Cheese Stuffed Zucchini Blossoms

Ingredients

• 1 cup all-purpose flour
• 1 cup sparkling water
• 3/4 teaspoon kosher salt, plus extra for seasoning
• 1/3 cup (2 ounces) goat cheese, at room temperature
• 2 tablespoons (1 ounce) cream cheese, at room temperature
• 2 teaspoons heavy cream
• 1 tablespoon chopped fresh basil leaves
• 1 green onion, finely chopped
• Freshly ground black pepper
• 8 zucchini blossoms* see Cook's Note
• Vegetable oil, for frying

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