Carrot Zucchini Yogurt Muffins

Carrot-Zucchini Yogurt Muffins

Carrot-Zucchini Yogurt Muffins


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • Vegetable-oil cooking spray
  • ¾ c. whole-wheat flour
  • ½ c. all-purpose flour
  • ¾ c. pecans
  • ¼ c. toasted wheat germ
  • ⅓ c. packed dark-brown sugar
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ tsp. ground cinnamon
  • ½ tsp. salt
  • 2 medium carrots
  • 1 large zucchini
  • ½ c. plain low-fat yogurt
  • 2 large eggs
  • 2 tbsp. unsulfured molasses
  • 1 tsp. finely grated orange zest
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