Seared Salmon with Zucchini Feta

Seared Salmon with Zucchini & Feta

Seared Salmon with Zucchini & Feta


25 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • greek
  • mediterranean
Ingredients
  • 12 oz. (375 g) skin-on salmon
  • Kosher salt and freshly ground pepper
  • 5 Tbs. extra-virgin olive oil, plus more as needed
  • 12 oz. (375 g) zucchini, halved lengthwise, then cut crosswise into half-moons
  • 1 leek, white and light green parts sliced into 1/2 inch rounds
  • 1/2 lemon, sliced
  • 1/4 cup (2 fl. oz./60 ml) water
  • 6-oz. (185-g) block feta cheese, cut into 1/2-inch (12-mm) pieces
  • Fresh dill sprigs for garnish (optional)
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