Dinner Tonight: Smoked Trout Brandade

Ingredients

• 3/4 cup extra-virgin olive oil
• 2 large garlic cloves, peeled and thickly sliced
• 1/2 cup heavy cream
• 1 pound yukon gold potatoes
• 3 smoked trout fillets (4 to 5 ounces each), skin removed and flesh flaked
• Salt and freshly ground white pepper to taste
• 1 tablespoon snipped chives

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Recipe Notes 

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