Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Smoked Trout Brandade
Ingredients
- 3/4 cup extra-virgin olive oil
- 2 large garlic cloves, peeled and thickly sliced
- 1/2 cup heavy cream
- 1 pound yukon gold potatoes
- 3 smoked trout fillets (4 to 5 ounces each), skin removed and flesh flaked
- Salt and freshly ground white pepper to taste
- 1 tablespoon snipped chives
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
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