Dinner Tonight: Smoked Trout Brandade

Dinner Tonight: Smoked Trout Brandade

Dinner Tonight: Smoked Trout Brandade


2 hours 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 2 large garlic cloves, peeled and thickly sliced
  • 1/2 cup heavy cream
  • 1 pound yukon gold potatoes
  • 3 smoked trout fillets (4 to 5 ounces each), skin removed and flesh flaked
  • Salt and freshly ground white pepper to taste
  • 1 tablespoon snipped chives
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