Lemon Ricotta And Zucchini Loaf Cake recipes

Lemon, Ricotta And Zucchini Loaf Cake recipes

Lemon, Ricotta And Zucchini Loaf Cake recipes


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   349
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 150g unsalted butter, softened
  • 1 cup (220g) caster (superfine) sugar
  • 4 eggs
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (200g) ricotta
  • all-purpose flour
  • 2 teaspoons baking powder, sifted
  • 2 cups (200g) grated zucchini (courgette)
  • ¾ cup (60g) rolled oats
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