Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Canoes
Ingredients
- 0.5 tsp. vegetable oil
- 0.5 c. stuffing mix
- 0.25 c. canned chunks pineapple, drained, or fresh pineapple
- 0.25 c. marinara sauce
- 0.5 c. grated mozzarella cheese
Instructions
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