Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Grilling: Baba Ghanoush Recipe
Details
- Servings: 10
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 pounds eggplant (about 2 large globes), each poked uniformly over surface with fork to prevent bursting
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- 2 tablespoons tahini (recipe below)
- 1 tablespoon extra-virgin olive oil , plus extra for serving
- 2 teaspoons chopped fresh parsley leaves
- Kosher salt
- Freshly ground black pepper
- 2 cups sesame seeds
- 1/2 cup olive oil
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