Mussels with chorizo beans cavolo nero
Ingredients
- 2 shallots, finely chopped
- small bunch parsley, stalks and leaves separated and chopped
- 2 garlic cloves, finely chopped
- 100g cooking chorizo, skin removed and chopped
- 1 tbsp olive oil
- 100g cavolo nero, stems discarded, leaves shredded
- 150ml white wine or sherry
- 400g can cannellini beans, drained and rinsed
- 500g mussels, cleaned and beards removed
- 1 lemon, halved
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