Squid Ink Pasta with Coconut Milk Scallops and Caviar

Squid Ink Pasta with Coconut Milk, Scallops, and Caviar

Squid Ink Pasta with Coconut Milk, Scallops, and Caviar

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 2 Cups Wheat flour, white, all-purpose, enriched, unbleached
  • 2 Cups 00 flour
  • 4 Egg, whole, raw, fresh
  • 30 Grams squid ink
  • 1 Tablespoon Salt, table
  • 1 Shallots, raw
  • 25 Milliliters Alcoholic beverage, wine, table, white
  • 400 Milliliters Nuts, coconut milk, raw (liquid expressed from grated meat and water)
  • 1 Pinch of Salt, table
  • 1 Pinch of black peppercorn
Instructions

Squid Ink Pasta with Coconut Milk, Scallops, and Caviar serves 4 original recipe by The Daily Meal.

View original preparation instructions

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