Meatball Lasagna
Ingredients
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon dried basil
- 4 teaspoons dried parsley flakes
- 2 teaspoons sugar
- garlic salt to taste
- 8 uncooked lasagna noodles
- 24 cooked meatballs
- 1 egg
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
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