Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
Melted Anchovy Toast by Renee Erickson
Ingredients
- 1/2 cup (120 ml) olive oil
- 10 anchovy fillets in oil
- 6 cloves garlic, thinly sliced
- 1 teaspoon red chile flakes
- Zest of 1 lemon, cut into thin julienne slices
- 2 thick pieces sourdough bread, grilled or toasted well and cut into 4 pieces each
- Basil leaves, to garnish
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