Melted Anchovy Toast by Renee Erickson

Melted Anchovy Toast by Renee Erickson

Melted Anchovy Toast by Renee Erickson

By Food52
5 minutes

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Details
  • Servings:   4
  • Calories:   321
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (120 ml) olive oil
  • 10 anchovy fillets in oil
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon red chile flakes
  • Zest of 1 lemon, cut into thin julienne slices
  • 2 thick pieces sourdough bread, grilled or toasted well and cut into 4 pieces each
  • Basil leaves, to garnish
Instructions

Melted Anchovy Toast by Renee Erickson serves 4 original recipe by Food52.

View original preparation instructions

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