Ingredients
- 1 cup rice flour
- 1 teaspoon kosher salt
- 1 (13 1/2-ounce) can coconut milk
- 1 egg
- 1 tablespoon palm sugar
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 cup clarified butter
- Sweet Potato and Cumin filling, recipe follows
- 6 green onions, green part blanched
- 3 sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 1 white onion, thinly sliced (about 1 pound)
- 2 teaspoons ground cumin
- 2 green chiles, minced
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon ground turmeric
- 1 tablespoon chopped fresh coriander
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
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