Potato and Cheese Breakfast Burritos
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups frozen hash browns (not patties)
- 8 large eggs
- 1/4 teaspoon chipotle chile powder
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 4 large burrito-size flour tortillas
- 1 avocado, halved, pitted and sliced
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp Cheddar
- Salsa, for serving
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