Grilled Summer Squash with Blue Cheese and Pecans

Grilled Summer Squash with Blue Cheese and Pecans

Grilled Summer Squash with Blue Cheese and Pecans


45 minutes

Details
  • Servings:   4
  • Calories:   460
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup pecan halves
  • 1 tablespoon unsalted butter, melted
  • Kosher salt
  • Pepper
  • 2 pounds mixed zucchini, summer squash and pattypan squash
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon thyme leaves
  • 2 ounces blue cheese, crumbled
  • Grilled bread, for serving
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