Sweet Potato Cheesecake with Spiced Cookie Crust

Ingredients

• Nonstick cooking spray, for the pan
• 4 ounces speculoos cookies, such as Biscoff (or graham crackers), crumbled
• 1/4 cup sugar
• Pinch salt
• 4 tablespoons unsalted butter, melted
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• Three 8-ounce packages cream cheese, such as Philadelphia, room temperature
• 1 cup sugar
• 2 extra-large eggs, room temperature
• 1/2 cup heavy cream, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 1/2 teaspoon speculoos spice
• Generous pinch salt
• 1/4 cup flour
• Zest of 1/2 orange

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