Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese


50 minutes

Details
  • Servings:   8
  • Calories:   589
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, plus more for the casserole dish
  • Kosher salt
  • 1 pound macaroni
  • 3 cups whole milk
  • 4 eggs
  • 3/4 pound yellow Cheddar, grated (about 4 cups)
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