Corn and Goat Cheese Queso

Corn and Goat Cheese Queso

Corn and Goat Cheese Queso


35 minutes

Details
  • Servings:   8
  • Calories:   232
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons butter
  • 1/2 cup minced onions
  • Salt and freshly ground pepper
  • 3 cups fresh corn, about 6 ears
  • 1 tablespoon chopped garlic
  • 1 jalapeno, stemmed, seeded and chopped
  • 8 ounces goat cheese, crumbled
  • 1/4 to 1/2 cup heavy cream
  • 1/2 cup brunoise tomato
  • 2 to 3 tablespoons finely chopped fresh cilantro leaves
  • Homemade or store bought tortilla chips, for serving
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