Mushroom and Chicken Risotto
Ingredients
- 4 Cups chicken stock or vegetable stock
- 2 Tablespoons olive oil, plus more for serving
- 1 small yellow onion, minced
- 1 bulb green garlic or 2-3 cloves garlic, minced
- 1/4 Pound oyster mushrooms
- 1 1/2 Cup risotto rice
- 1 Cup green peas
- 1 Cup poached, shredded chicken
- Kosher salt and black pepper, to taste
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