Roast chicken pea risotto
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 350g risotto rice
- 1 small glass white wine
- 1l hot stock
- 2 chicken breasts from the roast chicken, chopped
- 1 tbsp thyme leaf
- 200g frozen peas
- 1 tbsp crème fraîche
- 2 tbsp grated Parmesan, plus extra to serve
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