Pan fried Zucchini Flowers With Ricotta And Fresh Herbs recipes

Ingredients

• 1 cup unbleached all-purpose flour
• 1/2 teaspoon sea salt
• 3/4 cup warm water
• 1 extra large egg
• 1 extra large egg – lightly beaten
• 1 cup ricotta
• 1 shallot – skinned and finely chopped
• 3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)
• 1/2 teaspoon sea salt
• ground black pepper
• 20 medium fresh zucchini flowers
• olive oil

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