Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini and Gruyere Frittata Squares
Ingredients
- Good olive oil
- 6 ounces pancetta, 1/2-inch-diced
- 4 cups medium-diced leeks, white and light green parts (4 leeks), washed and spun dry
- 8 to 10 ounces small zucchini, thinly sliced in rounds
- 2 teaspoons fresh thyme leaves, minced
- 12 extra-large eggs
- 3/4 cup half-and-half
- Kosher salt and freshly ground black pepper
- 10 ounces grated Gruyere cheese, divided
- 1/2 cup chopped fresh basil leaves
- Julienned fresh basil, for garnish
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