Grilled Steak and Zucchini

Ingredients

• 1 pound baby red-skinned potatoes
• 1 clove garlic, smashed
• Kosher salt
• 2 1/2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 1 teaspoon finely grated lemon zest
• 1 1/2 pounds beef tri-tip, cut lengthwise into 4 steaks
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh parsley
• Freshly ground pepper
• 2 medium zucchini, sliced diagonally 1 inch thick

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