Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pasta with Fava Beans and Lemon Thyme Butter
Ingredients
- 2 large zucchinis
- ½ cup shelled fava beans (peas could work well here too!)
- ½ tbsp. butter or ghee
- 1 clove of garlic
- ⅛ tsp. cumin powder
- 2 sprigs thyme
- 1 tbsp. olive oil
- Juice of ¼ lemon
- Salt and pepper to taste
- Parmigiano for garnishing (optional)
Instructions
Zucchini Pasta with Fava Beans and Lemon Thyme Butter serves 2 original recipe by Honest Cooking.
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