Warm Scallop Salad With Mushrooms And Zucchini

Ingredients

• 2 anchovies, minced
• 1 teaspoon finely grated lemon zest
• 1 1/2 tablespoons fresh lemon juice
• 5 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
• 1/2 pound oyster mushrooms
• 16 large sea scallops
• 1 large shallot, thinly sliced
• 1/4 cup dry white wine
• 1 tablespoon unsalted butter
• 1 small head of Boston lettuce, torn into pieces
• 2 tablespoons minced chives
• 2 teaspoons chopped tarragon
• Finely grated bottarga (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag