Maryland Crab Balls

Name: Maryland Crab Balls
Ingredients: 1 pound jumbo lump crab meat, picked through carefully for shells; 1/2 cup fresh bread crumbs (just pulse good white bread with crusts removed in your food processor); 1 teaspoon Old Bay seasoning; 1/2 teaspoon dry mustard; 1 extra large egg; 1/4 teaspoon black pepper; 1/4 cup mayonaise; 1 tablespoon Worstershire sauce; 1 tablespoon fresh parsley, chopped; 1/4 cup red bell pepper, finely chopped; 1 scallion, minced; vegetable oil for frying; 1 lemon, cut into wedges