Zucchini Salsa Verde Recipe

Ingredients

• 1 large sweet onion, quartered
• 2 poblano peppers, seeded and cut into 1-inch pieces
• 2 medium zucchini, cut into 1-inch pieces
• 4 tomatillos, husks removed and quartered
• 3 jalapeños, halved and seeded
• 2 tablespoons canola oil
• 2 tablespoons lime juice
• 1 tablespoon Louisiana-style hot sauce
• 1 ½ teaspoons grated lime zest
• ¼ teaspoon salt
• 2 teaspoons honey (optional)

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