Zucchini Artichoke Salad

Ingredients

• 1 medium zucchini
• Kosher salt
• 1 teaspoon fennel seeds
• 2 scallions, chopped, dark green parts separated
• 1 clove garlic, smashed
• 4 wide strips lemon zest
• 1/2 teaspoon chopped fresh thyme
• 1/4 teaspoon red pepper flakes 2 teaspoons white wine vinegar
• 1/4 cup extra-virgin olive oil
• Freshly ground pepper
• 1 cup artichoke hearts packed in oil, drained
• 3/4 cup frozen peas, thawed
• 3 to 4 heads Little Gem lettuce, torn
• Shaved ricotta salata cheese, for topping

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