Salmon with roasted vegetables
Salmon with roasted vegetables takes approximately 45 minutes from beginning to end. For $5.2
Fish with Green Olives and Grapes
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/3 cup heavy cream
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon kosher salt, plus more for seasoning fish
- 1 teaspoon black pepper, plus more for seasoning fish
- 4 filets of white fish (I used walleye)
- 1 1/2 teaspoons dried tarragon
- 1/2 cup flour
- 6 tablespoons butter, divided
- 1 shallot, minced
- 3/4 cup red seedless grapes, halved
- 1/2 cup Castelvetrano green olives, crushed with the side of a knife to pit and half
- 1/2 cup dry white Vermouth (I use Cinzano)
- 2 tablespoons fresh tarragon leaves, chopped
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