Pan Fried Snapper With Chickpea And Zucchini Salad

Pan-Fried Snapper With Chickpea And Zucchini Salad

Pan-Fried Snapper With Chickpea And Zucchini Salad


Serves 10

Details
  • Servings:   10
  • Calories:   284
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad, starter
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Cuisine
  • american
Ingredients
  • 1 x 400g chickpeas (garbanzos), drained
  • 2 zucchini (courgettes), grated
  • 80 g baby spinach
  • ½ cup coriander (cilantro)
  • 1 tablespoon finely grated lemon rind
  • ¼ cup (60ml) lemon juice
  • sea salt and cracked black pepper
  • 4 x 150g snapper fillets, skin on and pin-boned+
  • ¼ cup (60ml) olive oil, plus extra, for drizzling
  • lemon wedges, to serve
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