Carrot and Zucchini Mini Muffins

Ingredients

• 1 cup almond flour
• 1/4 cup brown rice flour
• 1/4 teaspoon fine sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/3 cup grapeseed oil
• 1/3 cup maple syrup
• 1 large egg, at room temperature
• 1/2 cup grated carrots (from1 medium peeled carrot)
• 1/2 cup grated zucchini (from 1 medium unpeeled zucchini)
• 1/2 cup raisins
• 1 cup whipped cream cheese, at room temperature (about 8 ounces)
• 1 1/2 tablespoons honey

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