Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Zucchini with Kalamata Vinaigrette recipes
Ingredients
- 1/2 cup pitted Kalamata or other black olives
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon fine sea salt
- 4 medium zucchini, cut lengthwise into 1/2-inch-thick slices
- 1/2 lemon, Juice of
- 3 cloves garlic, finely chopped
- 1 small tomato, diced
Instructions
Grilled Zucchini with Kalamata Vinaigrette recipes serves 4 original recipe by Whole Foods.
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